Here are two vibrant and versatile recipes designed to showcase your Mule Cocktail Infusion Kit — perfect for highlighting ginger’s warmth, citrus brightness, and any infused fruits or botanicals you’ve crafted into the blend:
🫚 1. Classic Infused Moscow Mule
Flavor Profile: Crisp, gingery, and citrus-forward with a smooth infused twist.
Ingredients:
2.5 oz Mule Infused Vodka
0.5 oz lime juice
3–4 oz ginger beer
Ice
Garnish: lime wheel + candied ginger or mint sprig
Instructions:
Fill a copper mug or rocks glass with ice.
Add infused vodka, lime juice.
Top with ginger beer and stir gently.
Garnish with citrus and spice — sip the sparkle.
🍑 2. Spiced Peach Mule
Flavor Profile: Fruity, warming, and slightly floral — ideal for late summer or cozy fall evenings.
Ingredients:
2 oz Mule Infused Bourbon or Vodka
1 oz peach nectar or puree
0.5 oz lemon juice
3 oz ginger beer
Dash of cinnamon or cardamom (optional)
Ice
Garnish: peach slice + cinnamon stick
Instructions:
Shake infused spirit, peach nectar, and lemon juice with ice.
Strain into a glass filled with fresh ice.
Top with ginger beer and stir.
Garnish with orchard warmth — bold, bright, and spiced.